We always have s'mores when camping...even when there is a burn ban. Using our camping stove and a small pan with a lid, we melt the marshmallows (we use...
Author: Syd
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking'...
Author: Jill
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end...
Author: BSROSS
These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo,...
Author: Mary Bayramian
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
Passover cake made with matzo cake meal instead of flour.
Author: Joyce
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking'...
Author: Jill
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking'...
Author: Jill
A peanut butter candy with a chocolate coating. They look like buckeyes! This is a fun recipe to make with the kids. They love to mix it up and get their...
Author: adeck
These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo,...
Author: Mary Bayramian
Use this heat-and-stir chocolate sauce recipe on everything from ice cream sundaes to angel food cake.
Dark chocolate and fresh raspberries are a perfect dessert pairing.
Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result...
Author: Gera Krahe McGuire
Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result...
Author: Gera Krahe McGuire
You no longer have to have a campfire to eat a good smore! These smores use Nutella® and marshmallow fluff, so there is no cooking involved.
Author: Amber Meyer
My daughter makes this candy every Christmas and is always asked for the recipe. It is really good.
Author: Mary Ann Benzon
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end...
Author: BSROSS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: M McRae
You no longer have to have a campfire to eat a good smore! These smores use Nutella® and marshmallow fluff, so there is no cooking involved.
Author: Amber Meyer
You no longer have to have a campfire to eat a good smore! These smores use Nutella® and marshmallow fluff, so there is no cooking involved.
Author: Amber Meyer
A decadent flourless, gluten-free chocolate cake with a hint of coffee and hazelnuts. They'll never guess it's loaded with nutritious ingredients!
Author: aopiuofc
This old-fashioned candy foam recipe is light and airy, which is why it is called "sea foam."
Author: MARBALET
This is a chocolate lovers dream. Chocolate cake squares poured with chocolate and sprinkled with nuts.
Author: Allrecipes Member
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end...
Author: BSROSS
Great Passover dessert! Make it with your leftover matzos.
Author: Sush Maven
When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my...
Author: Sherikas Secret
When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my...
Author: Sherikas Secret
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: M McRae
Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!
Author: BAKERBAKER
My daughter makes this candy every Christmas and is always asked for the recipe. It is really good.
Author: Mary Ann Benzon
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: M McRae
Passover cake made with matzo cake meal instead of flour.
Author: Joyce
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for...
Author: Allrecipes Member
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your...
Author: MSTRECKE
Two layers of peanut butter cake sandwiched with peanut butter filling and covered in chocolate fudge frosting.
Author: Allrecipes Member